Gyoza

Pan-seared dumplings

Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

Spring Roll

Pastry filled with vegetables.

Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

Hibachi Chicken

Grilled chicken, stir-fried with vegetables.

Hibachi Scallops

Pan-seared scallops cooked with vegetables

Hibachi Shrimp

Pan-seared shrimp cooked with vegetables.

Hibachi Salmon

Pan-seared salmon fillet, served with a sweet soy glaze.

Hibachi Steak

Tender steak cooked to perfection on a sizzling hibachi grill.

Hibachi Vegetable

Stir-fried vegetables cooked to perfection on a sizzling hibachi grill.

Sukiyaki Chicken

Sukiyaki Steak

Noodles Lover

Hibachi Crab Meat

Chicken Katsu

Breaded and fried chicken cutlet, served with a side of tangy dipping sauce.